In this webinar, DOST-Food and Nutrition Research Institute (FNRI) presents several food innovations ready for commercialization. Meet the expert speakers and explore the technologies in this replay.

For your questions, email us at oneexpert.gov.ph or connect with the DOST Regional Offices through the contact details provided in this link: https://bit.ly/oneexpert_contact-us.

LIST OF TRANSFERABLE AND COMMERCIALIZABLE FNRI FOOD TECHNOLOGIES

FORTIFIED FOODS
Iron Rice Premix
Iron Fortified Rice
Iodine-Rich Drinking Water (Tubig Talino)

STABILIZED BROWN RICE
Rice-Mongo Blend
Rice-Mongo-Sesame Blend
Rice-Mongo Crunchies
Rice-Mongo Curls
Ready-to-Eat Complementary Food (Paste) for Infants and Young Children (Momsie)
Micronutrient Growth Mix 6 (MGM 6)
Fortified Rice Mongo Curls and Instant Blend

FOOD FOR DISASTER/CALAMITY
Brown Rice Bar

ETHNIC FOODS
Putsero Vegetable Mixed
Thermally-Processed Instant Laing

SQUASH SUPPLEMENTED PRODUCTS
Pancit Canton with Squash
Bakery Products with Squash

NEW TECHNOLOGIES
Extruded, Frozen, Ready-to-Fry Sweet Potato Fries
Rice-Mongo Curls and Baby Food Blend with Carrots
Micronutrient Growth Mix 9 & 15 (MGM 9 & 15)
Sweet Sorghum Flour
Multi-nutrient Extruded Rice Kernels (MNERK)

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