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Five Steps in Cleaning and Sanitizing

cleaning-and-sanitizing-1

Did you know that there is a big difference between cleaning and sanitizing?

According to National Restaurant Association Educational Foundation (NRAEF), cleaning removes food and other types of soil from a surface while sanitizing reduces the number of pathogens on the clean surface to safe levels.

All food-contact surface must be cleaned and sanitized correctly. For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.

Guide to Proper Work Attire for Food Handlers

Food handlers have an important role in keeping food safe. It is imperative that food handlers have proper food safety training and practice. As part of OneExpert’s Training on Food Safety Series, here’s a quick guide to proper work attire for food...

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Expert in Food Safety: Johanna Chavoso-Jamero

OneExpert is a one-stop portal for your S&T needs and requests. Primarily, it is the only public database of S&T experts in the country where in clients can search for experts online according to name, location or field of expertise. In this series, Meet the...

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Android Mobile App

The Department of Science and Technology (DOST) One Expert has stepped up its campaign with the creation of a mobile app to improve access to consultants and clients that need S&T assistance. The mobile application will drive an easier and better engagement of people to meet the delivery of DOST programs.

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Guide to Proper Work Attire for Food Handlers

Food handlers have an important role in keeping food safe. It is imperative that food handlers have proper food safety training and practice. As part of OneExpert’s Training on Food Safety Series, here’s a quick guide to proper work attire for food...

read more

Developing Recipes Using Brown Rice

Rice is the staple food of the Filipinos. It is an excellent source of carbohydrates and the best source of energy for the body. The 2008 Food Consumption Survey of the Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI) showed...

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Window of Opportunities for Filipino Ethnic Weavers

The rhythmic beat of the handloom is more than just a sound that breaks the silence of the mornings in Sagada or the solitude of afternoon naps of the T’bolis in Lake Sebu. This sound bears the secrets and the codes of age-old weave patterns and motifs. The evolving...

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