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These are quick facts on food safety risk factors based on DOST Food Safety Training resources. Overall, the food safety training assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects consumers. It involves the deployment of food safety experts to assist food processors on any of the following areas: compliance with requirements for FDA License to Operate; Hazard Analysis Critical Control Points (HACCP) study (one product type only); and improvement of food safety practices.

Contact OneExpert to know more about the food safety program as well as the other programs and services offered by DOST.

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