EXPERT-O: Ready to air

EXPERT-O: Ready to air

EXPERT-O or Experts Online is all set for the airing of its S&T webinar series entitled Business Opportunities in Food Processing tomorrow, June 23, 2020 at 9:30 AM. EXPERT-O webinars aim to bolster small and medium enterprise (SME) productivity by sharing...
Proper Handwashing

Proper Handwashing

Practice proper handwashing especially before preparing food for your family, friends or customers. Here’s a simple guide from DOST which is also based on various Food Safety Materials of FDA, ServSafe, and USDA.   DOST offers training and technical assistance...
Risk Factors in Food Safety

Risk Factors in Food Safety

These are quick facts on food safety risk factors based on DOST Food Safety Training resources. Overall, the food safety training assures the safety and quality of food products, prevents food-borne illnesses, promotes a responsible enterprise image and protects...