Types of Food Hazards

Types of Food Hazards

by | May 24, 2019 | Article, In The Spotlight

Food hazards are any unacceptable contamination that can either cause injury, illness or death. Through the Food Safety Program, food processors and food handlers will be aware of these food hazards as well as other important information about food safety. Overall,...
DOST Offers Training on Handloom Weaving

DOST Offers Training on Handloom Weaving

by | May 16, 2019 | Article, In The Spotlight

DOST offers training on basic and advanced handloom weaving to interested clients nationwide using resource materials from the Philippine Textile Research Institute (PTRI). PTRI is one of the seven (7) DOST-Research and Development Institutes (RDIs) focused to conduct...
Davao Beta Springs, Inc.

Davao Beta Springs, Inc.

by | Nov 13, 2018 | Article, Features, In The Spotlight

Davao Beta Springs, Inc. (DBSI) was founded in June 1982 by Engr. Abraham N. Dizon who saw the potential of a machine shop business while innovating air rifle components in a family-owned sporting goods business. It offers an extensive array of products and services,...
Tagum Golden Foods

Tagum Golden Foods

by | Sep 17, 2018 | Article, Features, In The Spotlight

Tagum Golden Foods (TGF) offers Calamansi Concentrate and Calamansi Ready-to-Drink Juice. Its juice is nutritious and traditionally made into fruit drink that helps to prevent respiratory diseases and viral infections. It is also rich in phosphorous, calcium, iron,...
Panaderia Pantoja Inc.

Panaderia Pantoja Inc.

by | Sep 17, 2018 | Article, Features, In The Spotlight

Panaderia Pantoja, Inc. was started by the couple, Aurelio and Celinda Pantoja when they arrived in Tanauan City, Batangas in the 1950s. With a capital of Php 50,000.00, Aurelio fixed an old oven, hired a few bakers, and started operations as a small bakery. The...