by oneexpert | Jun 16, 2020 | Article, In The Spotlight
Did you know that there is a big difference between cleaning and sanitizing? According to National Restaurant Association Educational Foundation (NRAEF), cleaning removes food and other types of soil from a surface while sanitizing reduces the number of pathogens on...
by oneexpert | Jun 2, 2020 | Article, In The Spotlight
As Western Visayas remains in General Community Quarantine (GCQ) during this CoViD-19 pandemic, DOST VI continues to provide science and technology (S&T) assistance to MSMEs through virtual trainings. In May 28-29, 2020, two (2) virtual trainings were successfully...
by oneexpert | May 27, 2020 | Article, In The Spotlight
Technologies for public good are developed and designed particularly for public use and consumption. These are the types of technologies that are freely available for use by all, where no licensing fee and/or royalty is being charged. In this new series called...
by oneexpert | Mar 16, 2020 | Article, In The Spotlight
Food handlers have an important role in keeping food safe. It is imperative that food handlers have proper food safety training and practice. As part of OneExpert’s Training on Food Safety Series, here’s a quick guide to proper work attire for food...
by oneexpert | Dec 26, 2019 | Article, In The Spotlight
Jerico D. Catipay has an eye for design. So, he translated his passion for art into business to help his clients visualize and deliver messages. He developed Infographics Digital Printing and General Merchandise to provide clients from his province access to quality...
by oneexpert | Dec 26, 2019 | Article, In The Spotlight
Miraflor C. Montano, a native of Surigao del Sur, learned her recipe for Siopao in the 90s. She soon established her own food business in 2000. Her business, the Mira’s Frozen Foods and General Merchandise, continued to grow and in 2015 they were offered by Gaisano...
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