Types of Food Hazards

Types of Food Hazards

Food hazards are any unacceptable contamination that can either cause injury, illness or death. Through the Food Safety Program, food processors and food handlers will be aware of these food hazards as well as other important information about food safety. Overall,...
Malunggay for Health

Malunggay for Health

Diabetes and cardiovascular disorders are among the top ten causes of illness in our country. The treatment of these diseases are costly and sometimes impossible at later stage. Moreover, a high percentage of Filipinos cannot afford these treatments. One way to...
DOST Offers Training on Handloom Weaving

DOST Offers Training on Handloom Weaving

DOST offers training on basic and advanced handloom weaving to interested clients nationwide using resource materials from the Philippine Textile Research Institute (PTRI). PTRI is one of the seven (7) DOST-Research and Development Institutes (RDIs) focused to conduct...