Turning Threat Into A Sweet Opportunity

Turning Threat Into A Sweet Opportunity

By: Sean Adrian T. Guardiano and Dr. Roslyn D. Tambago DOST Negros Oriental “Choose products with raw materials that can be sourced locally, ensure the quality of the products and make them affordable so that they can compete in the market.” – Alejandro Florian O....
When Science Works With Nature

When Science Works With Nature

By: Ritchie Mae L. Guno DOST-PSTC Bukidnon Mr. Nicasio F. Engallado, a rice farmer, is an advocate of ecologically sound farming in Tongantongan, Valencia City, Bukidnon. Together with his wife Fatima E. Engallado, they started the company called Engallado’s Nature...
From Carabao To Chicharon To Success

From Carabao To Chicharon To Success

By: Dr. Teresita A. Tabaog DOST Cagayan Dr. Teresita A. Tabaog shares the story of Chicharabao – chicharon made of carabao skin – and how DOST gave a Cagayan-based business that extra pleasant crackle, thus propping up its chicharabao products into the preferred...
From Garage to Riches

From Garage to Riches

By Maria Luisa S. Lumioan, DOST STII In your bowl of steaming sinigang, crunchy snack, zesty condiment, or warm cup of tea, in one way or another, you might have encountered a product from Farmtec Foods Incorporated. A major producer of dehydrated food ingredients,...